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Kamis, 29 Desember 2011

Ejection Seat

EJECTION SEAT

clip_image002Pada kasus ini, tuas yang berada di bawah kursi tidak berfungsi untuk menurunkan atau memundurkan kursi ke belakang sehingga penumpang bisa mendapatkan posisi duduk yang nyaman, akan tetapi tuas tersebut berguna untuk melepaskan kursi dari lantai mobil sehingga terdapat lebih banyak ruang untuk menaruh barang. Hal tersebut merupakan sesuatu yang berguna, sayangnya kebanyakan orang akan mengira tuas tersebut berguna untuk menurunkan atau memundurkan kursi ke belakang bukan untuk melepas kursi. Jadi jika ada orang yang menarik tuas tersebut maka dia akan terjatuh dari kursi.

DESIGN SUGGESTION

Menurut saya letakkanlah tuas yang berfungsi untuk menurunkan atau memundurkan kursi ke belakang di tempat yang terlihat jelas dan sebaiknya tuas yang berfungsi untuk melepaskan kursi diletakkan di posisi lain yang tidak terlalu mudah terlihat atau dijangkau demi menghindari persepsi yang salah dan kecelakaan.

written by: Deza

Source: www.baddesign.com

Selasa, 20 Desember 2011

Danger can come even from a door

As you can see below, it is the door that caused me to write this report *just kidding* Smile with tongue outdoor

  This is the third product that qualified as bad-designed product, why? because it doesn’t have a window to take a peek. This kind of door often can be found in an university hall. It will be little bit dangerous when you push the door but there’s someone on the other side, because you can’t see her/him. That’s why a design of a product become so important, the designers have to predict how the user uses the product; is it easy or complicated? is it simple or complex? they have to answer it in their product.

 
door2So, it’ll be better if a door has a window on it. People, who want to open it, can see if there anyone on the other side so they can decide whether to pull or push it. And beside it, the door is looked more decorated than just in solid. Sarcastic smile


Reviewed by: Maya

Rewrote by: myself

Source: www.baddesign.com

Flickr Tags: ,,

Kamis, 08 Desember 2011

How Is Indonesia Doing Business in China?

image

As the continuous of my previous article “Doing Business in China”, now I’ll try to see what’d happened to Indonesian Businessmen.

In 2006 – 2008 many Indonesian started doing business in China, they made the southern region as the gate to reach the market for their products because of its bright prospects.

But not least of them face the problems such as get cheated by their business partner in China, or the export goods stuck at the port because of incorrect procedure, until the lack of information of the market condition.

Although the problems repeatedly occurred, “factors that attract investors to China are a very large market share, a conducive investment climate, as well as the availability of abundant human resources,” said Chairman of the Indonesia Business Association of Shanghai Adi Harsono.

imageBut the undeniable fact, It is difficult for Indonesia to compete with China. Indonesian businessmen who can be success in China usually entrepreneurs that have been established with strong management to maintain the Guanxi, relationship / connections. Like Garudafood which made an investment by acquiring one of the companies in Xiamen, China.  The Marketing office was opened to reach the Chinese market and as a base to export to another country.

Another problem that occurs is, under the FTA agreement, all Indonesian commodities are no longer subjected to import duties when enter Chinese market, except sensitive products such as ceramics and steel. In fact, Indonesian swallow nest is still subjected to duty by the Chinese government by 17%. Until now, the nest export  volume to China reaches 500 to 600 tons per year with the selling price is Rp 19 million per kilogram. With that assumption, the total transaction per year is about Rp 9.5 trillion. If the merchant is subjected to duty by 17%, then certainly the potential loss of Indonesia reaches Rp 1.6 trillion a year. Then the Chinese government is always complicating the realization of export from Indonesia with all the series of licensing and the administrative process. In the end, Indonesian exporters have to send goods through Hong Kong and then re-exported to China. Surprisingly, the same difficulty isn’t applied to other ASEAN countries which are also the producer of swallow nests. The Chinese government is going to impose 0% of import duties from Malaysia, Singapore, Vietnam, and Thailand.

Aware of any cases like that and more Indonesian businessmen is doing business in China, Consul General of Indonesia in Guangzhou, Harimawan Sujitno, was initiated the establishment of SCIBA by inviting entrepreneurs in the south region in July 2010.

SCIBA officially operated in September 2010, under the supervision of Consul General in Guangzhou. The association provides business consulting and trade, exhibition, information sharing to solve problems faced by Indonesian businessmen in China.

Because the increasing amount of Indonesian businessmen who are doing business in south region, The Chinese government urged Indonesia to open a consulate general in Guangxi Province. Beside the offering of free land for the consulate building, they were also providing house that can be use for consulate tasks.

www.sciba-cn.org

Rabu, 07 Desember 2011

Doing Business in China

The affair underscores the need for businessmen to understand Chinese Communism and Chinese culture, history, language, and attitudes, as well as the commercial and legal systems, when they deal with Chinese officials and business executives.

China in Figures

Land Area
9, 560,900

Population:
1,346m

The Economy

Currency:
Yuan

GDP:
US$1,932bn

GDP per heads:
US$1,470

Employment (% of total):
Agriculture 41%
Industry 46%
Services 43%
Unemployed 4%

Main Exports:Type:
Office equipment
Clothing
Telecoms equipment
Electrical machinery

Background to Business in China

At the beginning of the 21st century, Republic of China is in the midst of social, economic, and cultural transition. The old certainties, which represented the iron grip of the Communist Party during the reign of Mao Zedong, have long since been replaced by the more liberal but unclear policies instituted by Mao’s great reforming successor, Deng Xiaoping and continued by subsequent regimes.

In new regime People’s Republic of China still use traditional cultural drivers as their business culture, that means a return to Confucian values. Middle class businessmen bring a massive new internal consumer market and both local and international companies struggle with the best ways to capitalize on new market.

The increased expectations of the growing middle classes puts pressure on the government to continue to effectively manage the growth of the economy. The latest 5 year Plan has identified seven strategic industries which it wishes to concentrate on and these 7 industries (alternative energy, biotechnology, new-generation information technology, high-end equipment manufacturing, alternative-fuel cars, and eco-friendly technology) will receive central investment to the tune of $1.5 trillion.

Business Structure in China

In the Communist regime the most important structure to an individual was his or her work group or called as dan wei. In the past, dan wei guaranteed workers security throughout their lives and dan wei mentality still lingers on in large measure. It’s extremely risky for a worker to leave the security of the dan wei, cause it meant automatically lost the rights and privileges associated with membership – those were such basic as food, accommodation, and medical assistance.

Because of its existence has already rooted in China, Many overseas companies who set up operations in PRC do so (dan wei) in the form of a joint-venture with Chinese organization and there certainly seem to be manifold benefits to be accrued from doing so. The biggest advantages from joint-venture is that helps the overseas companies to build relations – via the Chinese who part of the venture – into a complex network of Chinese relationships. Guanxi, or personal connections, are the important weapon in all business situations in the PRC. Forming a joint-venture company would be the quickest and most effective way of developing a good quality relationships in a country such as China. This condition brings new reality that product compatibility may be less important than connections and cost may be less important than access to a skilled workforce.

Operational structures, chains of command, management style, and etc. tend to be hierarchical. It is very important to understand and work with a Chinese hierarchy because the act to circumvent it will always slow down the process than speeding it up.

There is no separation of the power of the Communist party from the judiciary or from those who hold high government and commercial positions. In China the most powerful position in the country is Chairman of the Central Military Commission. Business travelers to China need to be acutely aware of the importance of the military and intelligence agencies in China, and that doing business with them risks being accused of betraying state secrets.

Chinese Management Style

Because of the hierarchy, ethical behavior demands that inequalities are respected – the older person must receive respect from the younger, the senior from the subordinate.

Chinese management style tends towards the directive, senior manager is giving instructions to their direct reports who in turn pass on the instructions down the line. It is inappropriate and tends to show disrespect if subordinates are questioning the senior manager decisions.

Senior managers often have close relations to the Communist Party and many business decisions are likely to be scrutinized by the party which is often the unseen force behind many situations.

It is often said that China has a lack of good-quality managers and that the good managers who are available are very expensive (even by Western standards).

Chinese Meeting

It is important to show respect to retrieve the respect. And in China, like in Japan, respect should be shown to age, party membership, the history, the company and so on endless of the list. Stand up when a senior person enters the room, offer the seat of honor and be attentive even the person’s English is weak.

It is common to be involved in a series of meetings rather than one big meeting at which all major issues are disclosed and assessed. Meetings are about building relationships and exchanging information. Decisions will be made elsewhere in consensus-style discussions, which involve all the relevant people. As a result of this approach to meetings and their serial nature, patience is definitely a virtue. Impatience will achieve nothing.

The giving of gifts is endemic to Chinese culture and has been for thousands of years. The giving and receiving of gifts is part of the ritual of business relationship development, gifts are an important business tool. A mere “thank you” for a favor done is considered rude by the Chinese.

Communication Style

Unless you speak Chinese, it can be difficult to do business in many parts of China without the aid of a translator. Then, the Chinese find it difficult to say “no” because in the culture it’ll bring embarrassment and loss of face so it is better to agree with things in a less than direct manner. So be very wary of phrases such as “Yes but it might be difficult” and “Yes, probably”.

It is also difficult to deliver bad news and this is often done through the use of an intermediary who can soften the blow and try to preserve as much good-will within the relationship as possible.

As with the Japanese, the Chinese show a very limited body language and Westerners interpret this rigidity as a lack of responsiveness and emotion.

So learn the language. Make sure you understand the Chinese system and how power works – and know where the people to whom you are talking fit into the political and economic structure. That may seem self-evident, but it can be costly and potentially dangerous not to do so.

Computer source: www.worldbusinessculture.com

Sabtu, 03 Desember 2011

Off-Class ~ Company Field Visit

cocacola

Last Monday November 28th 2011, my batch year 2009 (with some of year 2008 and year 2010) came to PT. Coca Cola Amatil Indonesia as an off-class activity for Production and Operation Management (POM) subject.

They welcomed us warmly and a man (I forgot his name) acted as our host to greet and explain about PT. Coca Cola Amatil Indonesia (CCAI) as known as Coca Cola Bottling Indonesia. I didn’t put attention to much to what he said but I really did to three parts video that they played to entertain us while explaining about Coca Cola history and company itself.

1886, Coca Cola was made by a pharmacist named John Styth Pemberton in Atlanta, Georgia, United State. Its ingredient was only caramel syrup when it was invented then Dr. Pemberton sold his invention as a medicine in his pharmacy and to give better sensation he mixed the caramel syrup with CO2 (Soda) and water. To see market reaction for his product he gave it free to customer who wanted to try. Brand Coca Cola was recommended by Frank M. Robinson, Dr. Pemberton best friend. Then in 1892, Dr. John Pemberton sold the Coca Cola copyright to Asa G. Chandler.

In Indonesia, production of Coca Cola products started in 1932 in Jakarta. January 1st, 2000, ten of original businesses merge to form what is now known as Coca Cola Bottling Indonesia. Today CCAI has approximately 10,000 employees with millions of cases are distribute to and sold through more than 400,000 customers’ retail outlets throughout Indonesia. There are 10 production plants located throughout Indonesia, but production policy and development is directed from the National Office, located in Cibitung, Bekasi.

The reputation of Coca Cola company in Indonesia which is previously only recognized as the main carbonated beverage company, now has changed become total beverage company in line with the production of fast non-carbonated beverage.

“Quality is Simply More Than What We Fell, See, or Measure or Manage. Quality Shows Itself in Our Every Action; It Encompasses Everything We Do,” that’s what Coca-Cola believe to give and be the best in the industry. The Coca-Cola Quality system is the foundation of their quality initiative to meet and exceed the quality standards (international standards and local regulatory requirements and undergo regular audits). Over the years, the Coca-Cola plants in Indonesia have been awarded prizes from the Coca-Cola Company for attaining standards above those of similar plants located in other parts of the world.

HOW Coca-Cola is MADE?

1. imageThe first step in creating “Coca-Cola” is to make a syrup of sugar and water. The water is carefully purified because for “Coca-Cola” the absolute top quality ingredients are required.

 

2. imageTo be certain that water used for bottling and canning is clean and pure, local drinking water is filtered and purified. Quality control technicians test the water frequently as it is used to make the finished product.

3. imageThe checking and testing continues. Sophisticated equipment helps technicians check everything from the condition of each package to details of the carbonation level, taste and syrup content. Here the syrup mix is checked.

4. image“Coca-Cola” concentrate is added to the syrup. This flavor base for “Coca-Cola Company manufacturing plants and still remains one of the world’s great trade secrets. Technicians carefully sample, check and record the blend of each batch of syrup. After blending, it is ready to have the ‘bubbles’ or carbonation, added. Strict quality control is the reason “Coca-Cola” is famous for a perfect level of ‘bubbliness’.

5. imageAn army of glass and PET bottles, as well as cans, is now ready to be filled with the finished product. The bottles go through a throughout test: first they’re washed, rinsed and inspected electronically and visually. Only then are they ready to be filled.

6. imageThe conveyor lines up bottle after to be filled automatically. This way the amount in each is exact, and automatic sealing of each bottle guarantees complete hygiene.

7. imageAt last the bottles are labeled, date coded, and packed into cartons. The sales center is then ready to dispatch “Coca-Cola” to the more than 420,000 outlets in Indonesia which stock “Coca-Cola” product.

Computerwww.coca-colaamatil.co.id

Corporate Social Responsibility (CSR)

CCA implements 4 key pillars as the parameter to achieve a harmonious CSR & Sustainability programs:

1. Protecting and preserving the environment.

2. Providing vast choices to customers.

3. Maintaining positive culture and values.

4. Contributing to the social and economic development.

IMG-20111221-00220As you can see in the picture, it’s a notification sticker in TransJakarta busway, and the cooperation is one of many CSR forms from CCA Indonesia.

Also CCAI is actively provides clean water supply to address severe drought and health issues in North East Bali.

There are many other forms of CSR that are performed by the CCAI for the environment.

download Field Visit report (chapter 1 & 3):

http://www.megaupload.com/?d=39T4FAMI

written by: myself

Minggu, 16 Oktober 2011

Product Design Analysis - Cabinet




Well like you know file cabinet is really use full in office but what if it contains bad design that makes us get fooled when use it? In one office there's new file cabinets fit under tables and are on wheels. During the first week they used the file cabinet, when they tried to open the top file drawer, they found themselves pulling the handle on the top (See arrow.) Guess what happened?
As shown in the photo on the above, the handle on the top doesn't open the top file drawer. Instead, it pulls the whole file cabinet out from under the table, which they accidently did quite often during that first week! The problem is that the handle to move the cabinet is very close to the top drawer and it is more obvious than the actual handle (right picture - See arrow) for the top drawer. Thus, it is easy to mistake the top handle as the handle for the top drawer. One is much more likely to want to open the file drawer than to move the cabinet, so the handle to move the cabinet should be less obvious. 
Product design analysis means studying how well a product does its job. When you are analysing the design of a product this might be several analysis:   
           1.     What is the function and purpose of the product?
Based On this bad Product, the top of file drawer doesn’t have a special function. It just makes misunderstanding to user. It’s useless at all. 
            2.      How do they work together?
Since the top of the drawer becomes the complement of the cabinet shaped, it doesn’t give any effort to user. It doesn’t work properly.
            3.      How well does the product do its job compared with other similar products?
The cabinet do its function but the top of cabinet as a complement not really show its function as well.

Since we have to see the shape, form colour, texture, and decoration. Especially, look at what materials are used and how they are cut, shaped, formed, joined and finished. With a good Combination may produce a good product as well. Based on that bad design, I think the from the usability, producer might change the drawer on the top of cabinet. 

review: Karel
source: baddesigns.com

Senin, 10 Oktober 2011

What Time is It?

Well well... Konnichiwa...

This is my first entry for this journal and I dedicate it as review for my Production and Operation Management (POM)'s homework...
Hwaiting!

What Time is It?
Nowadays, the time has become something really important to have and cell phone is one of devices that we can use to display time. Cell phone has been an alternative besides wrist watch. So it is a must for cell phone to have an easy feature for users to see the time.

But the problem is arise when, as you can see the picture below, we want to see the time we have to unlock the cell phone because the time is on the display screen.
here it is a cell phone from Motorola, okay... we can see the time like in picture A but it is too dark so *as like the other cell phone* we press one button to see the screen clearly then what do we get? it's covered up with unlock message (picture B). We can only see the time right after we unlock the cell phone and it is irritating to do so much step before finally I can see the time (picture C). That's why, it's called as one of many bad product designs in our everyday life.

Solution?
Because of that complicate step, current cell phone has easier step for users to see the time, see my index finger, I only press the button on my index finger to see the time without the screen is being covered up with unlock message. 
My need for simplicity to see the time is fulfilled by one-easy-step from Apple. Of course as customer we have to choose between Quality and Price, for myself I choose quality, it means I have rights to expect almost all my needs are meet in one product; like the need for easy step to see the time.
review: myself
source: